How To Make A Matcha Latte and Cappuccino? Super Easy Tips.
As you know, how to drink Matcha is putting Matcha powder in a bowl and hot water.
However, if you don’t like the bitter taste or have a sweet tooth, you can add sugar or milk and drink it as a matcha latte or matcha cappuccino. If you are feeling a little tired in the afternoon and want some sugar, how about having a cup of matcha latte?
This time, I’ll be sharing two recipes. By the way, a quick explanation of the difference between a latte and a cappuccino is as follows.
The difference in appearance is that a cappuccino is made with frothy, fluffy milk. A latte is made without froth. In the case of coffee, coffee milk = caffe latte. Cappuccino is the fancy kind where a picture is written on the foam.
Super Easy! Just mix it with hot milk for a matcha latte.
It’s not so much a recipe anymore, but it’s a quick and easy matcha latte. It looks like ordinary matcha milk, but it becomes surprisingly tasty just by using good matcha.
Please try using the matcha that you have purchased yourself. Most of the matcha used in the matcha lattes of major chains are usually second-grade matcha used for processing, so you will feel the difference in taste.
- 3g matcha (2–3 teaspoons; adjust to taste)
- 10g sugar
- 200cc milk
✔How to make
- Make hot milk in a heatproof container such as a mug in the microwave.
- Pour the milk into the mug with the matcha and sugar.
The key is to stir well to avoid lumps. If you are concerned about lumps, you can put the mixture through a sieve to control them.
Green tea cappuccino with fluffy milk using a plastic bottle
To make a cappuccino with fluffy milk, you can use a plastic bottle to make milk fluffy. If you put hot milk in a plastic bottle and shake it, the foam will be a little coarse, but it will foam up.
Be careful not to heat the milk too much or you will burn yourself when stirring. That’s how to make Matcha Latte & Cappuccino!
Please give it a try, and post your beautiful cappuccino on our blog!